Fungi



BCRC Number: 31632 Add To Bookmark
Organism: Rhizopus oryzae
Author: Went & Prinsen Geerligs
History: << DSM << Kieslich
Other Collection No.: ATCC 8466 ;CMI 21600 ;DSM 908 ;NCTC 1905
Source: manufacture of soy sauce
Characterization:
Production : soy sauce
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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