Fungi



BCRC Number: 31615
Organism: Monascus purpureus
Author: Went
History: << DSM << H. Wong, N4S
Other Collection No.: DSM 1379
Source: red mold rice
Characterization:
Production of : citrinin--M2679, M2883;
red pigment--M805;
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



M2679
Wild, D., G. Toth, & H. U. Humpf 2002. New Monascus metabolite isolated from red yeast rice (angkak, red kojii) J. Agric. Food Chem 50: 3999-4002.
M2883
Chen, Y.-P., C.-P. Tseng, I-L. Chien, W.-Y. Wang, L.-L. Liaw, and G.-F. Yuan. 2008. Exploring the distribution of citrinin biosynthesis related genes among Monascus species. J. Agric. Food Chem. 56: 11767-11772.
M805
Ober, P., and B. Kunz. 1987. Wachstums und stoffweehselunter-suchungen von Monascus purpurens. BioEngin 3: 18-26.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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