Fungi



BCRC Number: 31535
Organism: Monascus ruber
Author: van Tieghem
History: << SCU, H. C. Wong 35
Other Collection No.: ATCC 18199
Source: corn silage
Isolated Info:
    Isolated location: Guelph, Ontario, Canada
Others: type strain of imperfect state--M237; MRT non-LTR retrotransposon--M2760; citrinin non-producer--M2883
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M237
Cole, G. T., and W. B. Kendrick. 1968. Conidium ontogeny in hyphomycetes. The imperfect state of Monascus ruber and its meristem arthrospores. Can. J. Bot. 46: 987-992.
M2760
Chen, Y.-P., C.-P. Tseng, L.-L. Liaw, C.-L. Wang, and G.-F. Yuan. 2007. Characterization of MRT, a new non-LTR retrotransposon in Monascus spp.. Botanical studies 48: 377-385.
M2883
Chen, Y.-P., C.-P. Tseng, I-L. Chien, W.-Y. Wang, L.-L. Liaw, and G.-F. Yuan. 2008. Exploring the distribution of citrinin biosynthesis related genes among Monascus species. J. Agric. Food Chem. 56: 11767-11772.
 

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593