BCRC Number: 31527
Organism: Monascus pilosus
Author: K. Sato ex D. Hawksworth & Pitt
History: << SCU, H. C. Wong 16
Other Collection No.: ATCC 22080 ;CBS 278.75 ;DAOM 146010 ;FRR 2193 ;IFO 8201 ;NHL 2327
Isolated Info:
    Isolated location: Japan
Taxonomy : --M234;
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Freeze-Dried for all NTD$ 2500 Order this item


Hawksworth, D. L., and J. I. Pitt. 1983. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61.


POTATO DEXTROSE AGAR with 0.5% yeast extract.
Agar15.0 g
Diced potatoes200.0 g
Distilled water1.0 L
Glucose20.0 g
yeast extract5.0 g
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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