Fungi



BCRC Number: 31159 Add To Bookmark
Organism: Actinomucor taiwanensis
Author: Jong & Yuan
History: << NTUAC, S. H. Chen X0251
Other Collection No.: ATCC 52360
Source: sufu
Isolated Info:
    Isolated location: Taiwan
Local Strain: YES
Characterization:
Production : sufu
Taxonomy : --M84;
Growth Conditions: 25°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
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References



M84
Jong, S. C., and G. F. Yuan. 1985. Actinomucor taiwanensis sp. nov., for manufacture of fermented soybean food. Mycotaxon 23: 261-264.

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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