Related information



Fungi



BCRC Number: 31158 Add To Bookmark
Organism: Rhizopus azygosporus
Author: G.F. Yuan & S.C. Jong
History: << ATCC << G. Harris (Rhizopus oligosporus) << J. Hedger
Other Collection No.: ATCC 48108; CBS 357.93
Source: tempeh
Isolated Info:
    Isolated location: Java, Indonesia
Local Strain: NO
Characterization:
Function : antioxidative activity--M2814;
antimutagenic effects--M2813;
Production : tempeh--M367;
Others: morphology--M823
Growth Conditions: 30°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: YES
    Reference: M368
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



M2813
Hung, Y.-H., H.-Y. Huang, and C.-Ch. Chou. 2007. Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans. Int. J. Food Microbiol. 118: 62-68.
M2814
Lee, I-H., Y.-H. Hung, and C.-C. Chou. 2008. Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean. Int. J. Food Microbiol. 121: 150-156.
M367
Primrose, S. B., and A. C. Wardlaw. (eds.). 1982. Sourcebook of experiments for the teaching of microbiology. Academic Press Inc., New York.
M368
Yuan, G. F., and S. C. Jong. 1984. A new obligate azygosporic species of Rhizopus. Mycotaxon 20: 397-400.
M823
Liou, G. Y., C. C. Chen, C. Y. Chien, and W. H. Hsu. 1990. Atlas of the Genus Rhizopus and Its Allies. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., 32 pp.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie