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Fungi



BCRC Number: 31145 Add To Bookmark
Organism: Rhizopus oryzae
Author: Went & Prinsen Geerligs
History: << ATCC << CBS << FAFC Went
Other Collection No.: ATCC 56536; CBS 112.07; TISTR 3246; VKM F-1414; NRRL 3133
Source: postmortem lung tissue of 24-year-old man with acute (CLMR) lumphoblastic leukemia
Isolated Info:
    Isolated location: The Netherlands
Characterization:
Production : tempeh
Others: morphology--M823
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: YES
    Reference: M361,M2120
Shipping/Field/Price:
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References



M2120
Ellis, J. J 1985. Species and varieties in the Rhizopus arrhizua-Rhizopus oryzae group as indicated by their DNA complementarity Mycologia 77: 243-247
M361
Schipper, M. A. et al. 1984. A revision of the genus Rhizopus Stud. Mycol. 25: 29.
M823
Liou, G. Y., C. C. Chen, C. Y. Chien, and W. H. Hsu. 1990. Atlas of the Genus Rhizopus and Its Allies. Food Industry Research and Development Institute, Hsinchu, Taiwan, R. O. C., 32 pp.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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