Fungi



BCRC Number: 30891 Add To Bookmark
Organism: Aspergillus niger
Author: Tieghem
History: << ATCC (Aspergillus awamori) << NRRL << J. van Lanen << H. Ono
Other Collection No.: ATCC 22342 ;NRRL 3112
Source: bran
Characterization:
Production : β-glucuronidase
alpha-amylase--M590;
3,418,211
3,988,204
U. S. P Pats. 3,660,236
glucoamylase--M763, M2287;
ethyl alcoholU. S. Pat. 3,418,211
U. S. Pat. 3,301,768
amyloglucosidase--M138;
Others: cloning of glucoamylase gene--M591;transformation host--M2053;carries dsRNA mycovirus--M2038
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M138
1971. J. Sci. Ind. Res. 14: 247-250.
M2038
Varga, J., F. Kevei, and C. Vagvolgyi 1994. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus Can. J. Microbiol. 40: 325-329
M2053
1989. DECHEMA Biotechnol. Conf. 3A: 325-328
M2287
Kumar, S. S. et al. 1995. Studies on glucoamylase produced from Aspergillus awamori (NRRL-3112) and their effect on saccharification of potato starch. Indian J. Exp. Biol. 33: 957-961.
M2322
Gottschalk, T. E., J. E. Nielsen, P. Rasmussen. 1996. Detection of endogenous beta-glucuronidase activity in Aspergillus niger. Appl. Microbiol. Biotechnol. 45: 240-244.
M590
Bhella, R. S., and I. Altosaar. 1985. Purification and some properties of the extracellular alpha-amylse from Aspergillus awamori. Can. J. Microbiol. 31: 149-153.
M591
Nunberg, J. H., J. H. Meade, G. Cole, F. C. Lawyer, P. McCabe, V. Schweickart, R. Tal, V. P. Wittman, J. E. Flatgaard, and M. A. Innis. 1984. Molecular cloning and characterization of the glucoamylase gene of Aspergillus awamori. Mol. Cell. Biol. 4: 2306-2315.
M763
Bhella, R. S., and I. Altosaar. 1987. Production of multiple forms of glucoamylase in Aspergillus awamori. Biochem. Cell Biol. 65: 762-765.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie