Fungi



BCRC Number: 30564
Organism: Penicillium chrysogenum
Author: Thom
History: << ATCC << NRRL << C. Thom 26
Other Collection No.: ATCC 10106 ;CBS 306.48 ;IMI 24314 ;LSHB P.19 ;NRRL 807 ;QM 7500
Source: cheese, Connecticut
Isolated Info:
    Isolated location: U. S. A.
Characterization:
Production : chrysogenin--M123;
Growth Conditions: 26°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Type Strain: YES
    Reference: M123
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M122
Thom, C. 1910. Cultural studies of species of Penicillium. USDA Bur. Anim. Indust. Bull. 118: 58-60.
M123
Clutterbuck, P. W., R. Lovell, and H. Raistrick. 1932. The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin@-the antibacterial substance of fleming. Biochem. J. 26: 1907-1918.
 

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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