Fungi



BCRC Number: 30414
Organism: Aspergillus niger
Author: Tieghem
History: << ASIB, T. C. Tseng, A15 (Aspergillus carbonarius) << H. C. Tseng
Local Strain: YES
Characterization:
Production of : alpha-glucosidase--M2485, M2489;
Growth Conditions: 26°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M2485
Sheu, D.-C., K.-J. Duan, and C.-T. Lin. 1994. Purification and characterization of alpha-glucosidase from Aspergillus carbonarius. Biotechnology Techniques 8: 515-520.
M2489
Duan, K. J., D. C. Sheu, M. T. Lin, and H. C. Hsueh. 1994. Reaction mechanism of isomaltooligosaccharides synthesis by alpha-glucosidase from Aspergillus carbonarius. Biotechnology Letters 16: 1151-1156.
 

Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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