Fungi



BCRC Number: 30300
Organism: Aspergillus flavus
Author: Link
History: << ATCC << NRRL
Other Collection No.: ATCC 36061; BCRC 30215; NRRL 3251
Characterization:
Production of aflatoxin M1--M388
aflatoxin B1 and B2--M388, M592
peroxidase--M17
Growth Conditions: 26°C
Oxygen Requirement: Aerobic
Biosafety Level: 2
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References



M17
EI-Gendy, S. M., and E. H. Marth. 1981. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic Aspergilli and Penicillia. Mycopathologia 73: 25-28.
M388
Reiss, J. 1982. Comparison of the ability of three Aspergillus strains to form aflatoxin on bakery. Mycopathologia 77: 99-102.
M592
Wei, D. L. and S. C. Jong. 1986. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslee's Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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