Fungi



BCRC Number: 30210
Organism: Aspergillus flavus
History: << ATCC << B. Flannigan P18
Other Collection No.: ATCC 24920
Source: barley kernel
Isolated Info:
    Isolated location: Scotland
Characterization:
Degradation of : carboxymethyl cellulose--M65;
barley arabinoxylan--M65;
Growth Conditions: 25°C
Oxygen Requirement: Aerobic
Biosafety Level: 2
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



M65
Flannigan, B., and P. N. Sellars. 1972. Activities of thermophilous fungi from barley kernels against arabinoxylan and carboxymethyl cellulose. Trans. Brit. Mycol. Soc. 58: 338-341.
 

Medium



25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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