Fungi



BCRC Number: 30206 Add To Bookmark
Organism: Aspergillus niger
Author: Tieghem
History: << NRRL (Aspergillus foetidus) << C. Thom 4668.4 << Neuberg (Aspergillus niger)
Other Collection No.: ATCC 10254 ;CBS 126.48 ;IFO 6428 ;IMI 15954 ;IMI 41871 ;NRRL 337 ;DSM 734 ;NCTC 1692 ;LSHB Ac72
Characterization:
Biotransformation : organophosphines--M2150;
flavonoids--M2149;
Degradation : toluene--M2506;
baked beans' wastewater--M55;
β-xanthin--M54, M55;
β-cyanin--M54, M55;
Production : fructosyltransferase--M2593;
L-malic acid--M750;
lipase--M595,M596;
inulosucrase--M2313;
glucosyltransferase--M2314;
glucan 1,4-?-glucosidaseU. S. Pat. 3,301,768
esterase--M595, M596;
citric acid--M52, M53, M750, M2484, M2487;
alcohol--M50;
amyloglucosidaseU. S. Pat. 3,301,768
gem-disulphides--M183;
amylase--M45, M46, M214, M594;
Others: infected with mycoviruses--M47,M48;beet waste treatment--M54,M55;sugar convertion--M51;mono-oxygenase--M49;type strain of Aspergillus citricus;carries dsRNA mycovirus--M2038
Growth Conditions: 24°C
Oxygen Requirement: Aerobic
Biosafety Level: 1
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References



M183
Poje, M., O. Nota, and K. Balenovic. 1980. Stereoselective oxidation of gem-disulphides with Aspergillus niger. Tetrahedron 36: 1895-1897.
M2038
Varga, J., F. Kevei, and C. Vagvolgyi 1994. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus Can. J. Microbiol. 40: 325-329
M214
Dingle, J., and G. L. Solomons. 1952. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399.
M2150
Holland, H. L., M. Carey, and S. Kumaresan 1993. Fungal biotransformation of organophosphines Xenobiotica 23: 519-524
M2313
Hang, . Y. D., E. E. Woodams, and K. Y. Jang. 1995. Enzymatic conversion of sucrose to kestose by fungal extracellular fructosyltransferase. Biotechnol. Lett. 17: 295-298.
M2314
Hang, Y. D., and E. E. Woodams. 1995. Enzymatic production of panose from maltose by glucosyltransferase from Aspergillus foetidus. Biotechnol. Lett. 17: 1335-1336.
M2484
Chen, H.-C.. 1996. Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method. Food Biotechnology 10: 13-27.
M2487
Chen, H.-C.. 1993. Citric acid production by Aspergillus foetidus in batch and fed-batch cultures. Food Biotechnology 7: 221-234.
M2506
Prenafeta-Boldu, F. X., D. M. A. M. Luykx, J. Vervoort, and J. A. M. deBont. 2001. Fungal Metabolism of toluene: monitoring of fluorinated analogs by 19F nuclear magnetic resonance spectroscopy. Appl. Environ. Microbiol. 67: 1030-1034.
M2593
Rehm J , et al. 1998. Production of 1-kestose in transgenic yeast expressing a fructosyltransferase from Aspergillus foetidus. J. Bacteriol . 180: 1305-1310.
M45
Mense, E. H., J. Corman, J. M. Van Lanen, and A. F. Langlykke. 1947. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159.
M46
Elmayergi, H., and J. M. Scharer. 1973. Physiological studies on Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392.
M47
Ratti, G., and K. W. Buck. 1972. Virus particles in Aspergillus foetidus a multicomponent system. J. Gen. Virol. 14: 165-175.
M48
Buck, K. W., and G. Ratti. 1975. Biophysical and biochemical properties of two viruses isolated from Aspergillus foetidus. J. Gen. Virol. 27: 211-224.
M49
Auret, B. J., D. R. Boyd, H. B. Henbest, and C. G. Watson. 1973. Monooxygenase-catalysed metabolism of thioethers and selenoethers by fungi. Phytochemistry 12: 2609-2611.
M50
Bloch, F., G. E. Brown, and D. F. Farkas. 1973. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337 and alcoholic fermentation. Am. Potato J. 50: 357-364.
M51
Hang, Y. D., D. F. Splittstoesser, and E. E. Woodams. 1975. Utilization of brewery spent grain liquor by Aspergillus niger. Appl. Microbiol. 30: 879-880.
M52
Hang, Y. D., D. F. Splittstoesser, E. E. Woodams, and R. M. Sherman. 1977. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384.
M53
Kristiansen B., and C. G. Sinclair. 1979. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315.
M54
Hang, Y. D. 1976. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327.
M55
Hang, Y. D., and E. E. Woodams. 1979. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549.
M594
Michelena, V. V., and F. J. Castillo. 1984. Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. J. Appl. Bacteriol. 56: 395-407.
M595
Iwai, M., S. Okumura, E. L. de Leal, and Y. Tsujisaka. 1983. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868.
M596
Okumura, S., M. Iwai, and Y. Tsujisaka. 1983. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872.
M750
Bercovitz, A., Y. Peleg, E. Battat, J. S. Rokem, and I. Goldberg. 1990. Localization of pyruvate carboxylase in organic acid producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597.

Medium



184
MALT EXTRACT AGAR III
Malt extract20.0g
Agar15.0g
Distilled water1.0L
25
MALT EXTRACT AGAR I (Blakeslees Formula)
Glucose20.0g
Peptone1.0g
Agar20.0g
Distilled water1.0L
Malt extract20.0g
Add glucose prior to sterilization.

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