Yeast



BCRC Number: 23142 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
History: << NTUFT, R. C. Yu, HP01
Source: black queen grape
Isolated Info:
    Isolated location: Houli, Taichung, Taiwan
Local Strain: YES
    Reference: Y867
Type Strain: NO
Characterization:
Production : red wine
Phylum: Ascomycota
Growth Conditions: 25°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y867
Lee, C. H., and R. C. Yu. 2007. Selection and Oenological Comparison of Taiwan Black Queen Grape Wine Yeasts. J. Food and Drug Analysis 15: 299-309.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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