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Yeast



BCRC Number: 23056 Add To Bookmark
Organism: Zygosaccharomyces kombuchaensis
Author: Kurtzman, Robnett & Bas.-Powers
Oxygen Requirement: Aerobic
Others: Type of Zygosaccharomyces kombuchaensis/
History: << CBS << Kurtzman C. P.
Other Collection No.: CBS 8849 ;NRRL YB-4811
Source: dried tea fungus. (from Kombucha tea)
Isolated Info:
    Isolated location: Russia
Local Strain: NO
Type Strain: YES
    Reference: Y571
Phylum: Ascomycota
Growth Conditions: 25°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References



Y571
Kurtzman C. P., C. J Robrnett, and E. Basehoar-Powers. 2001. Zygosaccharomyces kombuchaensis sp. nov., a new ascosporogenous yeast from "Kombucha tea". FEMS Yeast Research. 1: 133-138.
Keyword
Zygosaccharomyces kombuchaensis, Kombucha tea, 23056.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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