Yeast



BCRC Number: 22953
Organism: Rhodotorula slooffiae
Author: E.K. Novak & Voros-Felkai
Oxygen Requirement: Aerobic
History: << SCU 1-2-8
Source: sea water.
Isolated Info:
    Isolated location: A fishing port of Baisha, Keelung, Taiwan.
Local Strain: YES
    Reference: Y523,Y586
Type Strain: NO
Phylum: Basidiomycota
Growth Conditions: 25°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References



Y523
Ching-Wen Chang 2001. Systematic and Ecological Studies of Red Yeast from Marine of Taiwan Graduate School of Microbiology Departrment, Soochow University
Keyword
Red Yeast, Marine, Taiwan, 22953, 22954, 22955, 22956, 22957, 22958, 22959, 22960, 22961.
Y586
Chang Ching-Wen, P. H. Wang. 2002. Six Rhodotorula species from Taiwan. Fungal Science. 17: 23-26.
Keyword
Rhodotorula, Taiwan, new record, 22953, 22955, 22956, 22958, 22960.
 

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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