Yeast



BCRC Number: 22868 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
History: << UCD 522
Other Collection No.: ATCC 36026
Source: Montrachet strain.
Local Strain: NO
Type Strain: NO
Characterization:
Production : Alcohol dehydrogenase ---Y576;
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 25°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y576
Singh R., and R. E. Kunkee. 1976. Alcohol dehydrogenase activities of wine yeast in relation to higher alcohol fromation. Applied and Environmental Microbiology. 32: 666-670.
Keyword
Alcohol dehydrogenase, 22867, 22868, 22869, 22870.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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