Yeast



BCRC Number: 22842 Add To Bookmark
Organism: Ogataea polymorpha
Author: (Morais & M.H. Maia) Y. Yamada, K. Maeda & Mikata
Oxygen Requirement: Aerobic
Synonym: Pichia angusta;Hansenula polymorpha;Torulopsis methanothermo
History: << ATCC << H- Fang << L. M. Wu
Other Collection No.: ATCC 66057 ;NCDO 2131
Source: soil.
Isolated Info:
    Isolated location: Taiwan.
Local Strain: YES
Type Strain: NO
Characterization:
Production : alcohol dehydrogenase --Y486;
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y486
Huang T. L., B. S. Fang and H. Y. Fang 1985. Oxidation of secondary alcohols to methyl ketones by immobilized yeast cells. J. Gen. Appl. Microbiol. 31: 125-134.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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