Yeast



BCRC Number: 22789
Organism: Candida glabrata
Author: (H.W. Anderson) S.A. Mey. & Yarrow
Oxygen Requirement: Aerobic
History: << FIRDI 8311007
Source: anaerobic fermented mustard(Fu-Tsai).
Isolated Info:
    Isolated location: Gongguan, Miaoli, Taiwan.
Local Strain: YES
Type Strain: NO
Phylum: Deuteromycetes
Growth Conditions: 25°C 3 day(s)
Biosafety Level: 2
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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