Yeast



BCRC Number: 22214 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
History: << NCYC << S. Hara
Other Collection No.: NCYC 1409
Source: hybrid of CCRC 22211 x CCRC 22212
Local Strain: NO
Type Strain: NO
Characterization:
Production : wine--Y334, Y335;
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y334
Hara, S., Y. Iimura, H. Oyama, T. Kozeki, K. Kitano, and K. Otsuka. 1981. The breeding of Cryophilic killer wine yeasts. Agric. Biol. Chem. 45: 1327-1334.
Y335
1980. Am. J. Enol. Vitic. 31: 28-37.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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