Related information


Yeast



BCRC Number: 22084
Organism: Metschnikowia pulcherrima
Author: Pitt & M.W. Mill.
Oxygen Requirement: Aerobic
Others: Type of Metschnikowia pulcherrima
History: << CBS << M. W. Miller
Other Collection No.: ATCC 18406 ;CBS 5833 ;DBVPG 6184 ;IFO 1678 ;IGC 4830 ;NRRL Y-7111 ;UCD 40-214 ;MUCL 46194
Source: berries of Vitis labrusca (Concord grapes).
Isolated Info:
    Isolated location: California, U. S. A.
Local Strain: NO
Type Strain: YES
    Reference: Y1
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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