Yeast



BCRC Number: 22051 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Others: high temperature type
History: << IFFI
Other Collection No.: IFFI 1346
Source: from cane malasses
Characterization:
Production : alcohol
Growth Conditions: 25°C
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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