Yeast



BCRC Number: 21909 Add To Bookmark
Organism: Wickerhamiella versatilis
Author: (Etchells & T.A. Bell) C. Vega & Lachance
Oxygen Requirement: Aerobic
Others: osmotolerant.
Synonym: Candida versatilis
History: << FIRDI
Source: black soybean sauce mash.
Isolated Info:
    Isolated location: Hsilo, Taiwan.
Local Strain: YES
Type Strain: NO
Phylum: Deuteromycetes
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie