Yeast



BCRC Number: 21866 Add To Bookmark
Organism: Zygosaccharomyces rouxii
Author: (Boutroux) Yarrow
Oxygen Requirement: Aerobic
History: << NRRL
Other Collection No.: ATCC 46494 ;NRRL Y-11785
Characterization:
Production : miso--Y194;
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y194
Wang, H. L. 1980. Research on oriental fermented foods at the Northern Regional Research Center, p. 1-14. In Proceedings of the oriental fermented food.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie