Yeast



BCRC Number: 21831 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
Others: type strain of Saccharomyces valesiacus.
History: << CBS << A. Osterwalder
Other Collection No.: CBS 1399 ;MUCL 39502
Source: fermenting white grapes juice of variety Fendant.
Isolated Info:
    Isolated location: Switzerland.
Local Strain: NO
Type Strain: NO
Characterization:
Production : wine.
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Tags



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