Yeast



BCRC Number: 21797 Add To Bookmark
Organism: Saccharomyces bayanus
Author: Sacc.
Oxygen Requirement: Aerobic
Synonym: Saccharomyces uvarum
History: << NCYC (Saccharomyces cerevisiae)<< C. Tusting
Other Collection No.: NCYC 1431
Local Strain: NO
Type Strain: NO
Characterization:
Production : wine.
cider
Taxonomy : reidentified as Saccharomyces bayanus by DNA sequence analysis
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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