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Yeast



BCRC Number: 21718 Add To Bookmark
Organism: Ogataea angusta
Author: (Teun., H.H. Hall & Wick.) Suh & Zhou
Oxygen Requirement: Aerobic
Others: Type of Ogataea angusta
Synonym: Pichia angusta
History: << IFO << FMJ 7142 << NRRL << E. T. A. M. Shehata
Other Collection No.: ATCC 14755 ;CBS 7073 ;IFO 1475 ;NRRL Y-2214 ;UCD 50-102
Source: Drosophila pseudoobscura
Isolated Info:
    Isolated location: USA.
Local Strain: NO
Type Strain: YES
    Reference: Y1
Characterization:
Production : NAD-linked alcohol dehydrogenase--Y200;
Phylum: Ascomycota
Growth Conditions: 24°C
Biosafety Level: 1
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References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y200
Hou, C. T., R. Patel, A. I. Laskin, N. Barnabe, and I. Marczak. 1981. Substrate specificity and stereospecificity of nicotinamide adenine dinucleotide-linked alcohol dehydrogenases from methanol-grown yeasts. Appl. Environ. Microbiol. 41: 829-832.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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