Yeast



BCRC Number: 21698 Add To Bookmark
Organism: Kluyveromyces marxianus
Author: (E.C. Hansen) Van der Walt
Oxygen Requirement: Aerobic
Others: Type of Zygosaccharomyces ashbyi; NeoType of Saccharomyces fragilis
History: << NRRL
Other Collection No.: ATCC 56752 ;ATCC 56497 ;CBS 397 ; DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58
Source: yoghurt.
Isolated Info:
    Isolated location: Netherlands.
Local Strain: NO
Type Strain: NO
Characterization:
Transformation : lactose to glycerol.
Production :
Biomass from cane-sugar molasses at 40C
alcohol from whey (up to 12%)--Y139;
Phylum: Ascomycota
Anamorph: Candida kefyr
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y139
Freer, S. N., and R. W. Detroy. 1983. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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