Yeast



BCRC Number: 21696 Add To Bookmark
Organism: Kluyveromyces marxianus
Author: (E.C. Hansen) Van der Walt
Oxygen Requirement: Aerobic
Others: Type of Zygosaccharomyces ashbyi
History: << NRRL
Other Collection No.: ATCC 12708 ;CBS 745 ;NRRL Y-1598
Source: rotting leaf of Agave arigida var. sisalana (sisal).
Isolated Info:
    Isolated location: Tanganyika
Local Strain: NO
Type Strain: NO
Characterization:
Production : alcohol--Y35;
Phylum: Ascomycota
Anamorph: Candida kefyr
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y35
Duvnjak, Z., N. Kosaric, S. Kliza, and D. Hayes. 1982. Production of alcohol from Jerusalem artichokes by yeasts. Biotechnol. Bioeng. 24: 2297-2308.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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