Yeast



BCRC Number: 21689 Add To Bookmark
Organism: Kluyveromyces marxianus
Author: (E.C. Hansen) Van der Walt
Oxygen Requirement: Aerobic
History: << NRRL << W. D. Stovall 21041
Other Collection No.: ATCC 12424 ;NRRL Y-610 ;VTT C-83140
Local Strain: NO
Type Strain: NO
Characterization:
Production : NAD-dependent alcohol dehydrogenase--Y231;
inulase--Y229, Y230;
Phylum: Ascomycota
Anamorph: Candida kefyr
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y229
Grootwassink. J. W. D., and S. E. Fleming. 1980. Non-specific @b-fructofuranosidase (inulase) from Kluyveromyces fragilis: batch and continuous fermentation, simple rewvery method and some industrial properties. Enzyme Microb. Technol. 2: 45-53.
Y230
Workman, W. E., and D. F. Day. 1983. Purification and properties of the @b-fructofuranosidase from Kluyveromyces fragilis. FEBS Lett. 160: 16-20.
Y231
Sanfacon, R., R. Rouillard, M. Goupil, and H. M. C. Heick. 1972. Alcohol dehydrogenase activity in the yeast Saccharomyces fragilis. Can. J. Microbiol. 18: 35-44.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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