Yeast
BCRC Number: 21667 Add To Bookmark
Organism: Rhodotorula mucilaginosa
Author: (A. Jörg.) F.C. Harrison
Oxygen Requirement: Aerobic
Synonym: Rhodotorula rubra
History: << ATCC << NRRL << CBS << G. Pollacci
Other Collection No.: ATCC 9449 ;CBS 17 ;IGC 4791 ;MUCL 30397 ;NRRL Y-1592 ;VKM Y-341
Local Strain: NO
NeoTypeStrain: NO
    Reference: Y1
Type Strain: NO
Characterization:
Taxonomy : --Y635;
Phylum: Basidiomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References
Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y635
Fell, J. W., T. Boekhout, A. Fonseca, G. Scorzetti, and A. Statzell-Tallman. 2000. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371.
Keyword
Basidiomycetous yeasts, rDNA D1D2 sequence, 20527, 21339, 21346, 21351, 21375, 21382, 21384, 21418, 21485, 21508, 21521, 21546, 21576, 21577, 21600, 21618, 21639, 21641, 21657, 21667, 21672, 21675, 21706, 21729, 21755, 21764, 21767, 21783, 22261, 22264, 22265, 22271, 22295, 22296, 22297, 22299, 22300, 22317, 22318, 22327, 22370, 22372, 22373, 22462, 22464, 22467, 22471, 22473, 22474, 22478, 22480, 22482, 22483, 22484, 22487, 22491, 22584, 22585, 22662, 22663, 22851.

Medium
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes200.0 g
Glucose20.0 g
Agar15.0 g
Distilled water1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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