Yeast



BCRC Number: 21665 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
History: << ATCC << NRRL
Other Collection No.: ATCC 48372 ;NRRL Y-7184
Local Strain: NO
Type Strain: NO
Characterization:
Production : Kaffir beer--Y243;
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y243
Hesseltine, C. W. 1979. Some important fermented foods of Mid-Asia, the Middle East and Africa. J. Am. Oil Chem. Soc. 56: 367-374.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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