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Yeast



BCRC Number: 21509
Organism: Trigonopsis variabilis
Author: Schachner
Oxygen Requirement: Aerobic
Others: Type of Trigonopsis variabilis
History: << IFO << NI 7590 << CBS << J. Schachner
Other Collection No.: ATCC 10679 ;CBS 1040 ;DSM 70714 ;IAM 4994 ;IFO 755 ; JCM 1823 ;NCYC 770 ;NRRL Y-1579
Source: beer, Germany
Type Strain: YES
    Reference: Y1
Characterization:
Production of : D-amino acid oxidase--Y175;
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
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References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
Y175
Berg, C. P., and F. A. Rodden. 1976. Purification of D-amino acid oxidase from Trigonopsis variabilis. Anal. Biochem. 71: 214-222.
 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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