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Yeast



BCRC Number: 21506
Organism: Zygosaccharomyces rouxii
Author: (Boutroux) Yarrow
Oxygen Requirement: Aerobic
Others: Neotype of Saccharomyces rouxii
History: << IFO << FMJ << CBS << M. Sacchetti
Other Collection No.: ATCC 2623 ;CBS 732 ;IFO 1130 ;MUCL 30254 ;NCYC 568 ;NRRL Y-229
Source: grape must
Type Strain: YES
    Reference: Y1
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
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References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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