Related information


Yeast



BCRC Number: 21498
Organism: Lachancea kluyveri
Author: (Phaff, M.W. Mill. & Shifrine) Kurtzman
Oxygen Requirement: Aerobic
Others: Type of Lachancea kluyveri
History: << IFO << CBS << H. J. Phaff
Other Collection No.: ATCC 58438 ;CBS 3082 ;IFO 1685 ;NCYC 543 ;NRRL Y-12651 ;UCD 51-242
Source: fruit fly, Drosophila pinicola
Local Strain: NO
Type Strain: YES
    Reference: Y1
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.
 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593