Yeast



BCRC Number: 21494 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
Others: Type of Saccharomyces anamensis.
History: << CBS << P. Redaelli
Other Collection No.: ATCC 4126 ;CBS 1200 ;MUCL 39497 ;NCYC 2592 ;CLIB 409
Local Strain: NO
Type Strain: NO
Characterization:
Production : alcohol--Y187, Y189;
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Y187
Jones, R. P., N. Pamment, and P. F. Greenfield. 1981. Alcohol fermentation by yeasts- the effect of environmental and other variables. Process Biochem. 16: 42-49.
Y189
Bazua, C. D., and C. R. Wilke. 1977. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie