Yeast



BCRC Number: 21487 Add To Bookmark
Organism: Zygosaccharomyces rouxii
Author: (Boutroux) Yarrow
Oxygen Requirement: Aerobic
Others: sugar-tolerant--Y193
History: << CBS << L. J. Wickerham
Other Collection No.: ATCC 14679 ;CBS 4837 ;IFO 1876 ;NCYC 751 ;NRRL Y-2547
Source: miso
Characterization:
Production : misoU. S. Pat. 2,967,108
Phylum: Ascomycota
Mating Type a
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References



Y193
Mori, H., and S. Windisch. 1982. Homothallism in sugar-tolerant Saccharomyces rouxii. J. Ferment. Technol. 60: 157-161.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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