Yeast



BCRC Number: 21477 Add To Bookmark
Organism: Kluyveromyces marxianus
Author: (E.C. Hansen) Van der Walt
Oxygen Requirement: Aerobic
Others: NeoType of Saccharomyces fragilis
History: << CBS << L. C. E. Kniphorst
Other Collection No.: ATCC 46537 ;ATCC 56497 ;CBS 397 ;DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58
Source: yoghurt.
Isolated Info:
    Isolated location: Netherlands.
Local Strain: NO
Type Strain: NO
Characterization:
Production : alcohol--Y180;
Taxonomy : --Y34;
Phylum: Ascomycota
Anamorph: Candida kefyr
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
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References



Y180
1981. Adv. Biotechnol. 2: 181-187.
Y34
Sidenberg, D. G. and M. A. Lachance. 1983. Speciation, species delineation and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828 .

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Tags



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