Yeast



BCRC Number: 21468 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
History: << CBS << Gist Brocades
Other Collection No.: ATCC 62906 ;CBS 6128 ;Ng 2031
Source: bakers.
Local Strain: NO
Type Strain: NO
Characterization:
Production : baker's yeastBritish Patent 1321714, French Patent 71.13001, US Patent 3,933,783, German Patent P 21 17 901.
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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