Related information


Yeast



BCRC Number: 21423 Add To Bookmark
Organism: Saccharomyces pastorianus
Author: Reess
Oxygen Requirement: Aerobic
Others: Type of Saccharomyces carlsbergensis
History: << IFO << FMJ << CBS << E. J. Helm
Other Collection No.: CBS 1513 ;IFO 1167 ;JCM 7256 ;NCYC 396 ;NRRL Y-12693
Source: brewer's yeast
Characterization:
Production : beer
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie