Yeast



BCRC Number: 21326
Organism: Kodamaea ohmeri
Author: (Etchells & T.A. Bell) Y. Yamada, Tom. Suzuki, M. Matsuda & Mikata
Oxygen Requirement: Aerobic
Synonymy: Endomycopsis ohmeri ; Candida guilliermondii var. soya
History: << CBS << ATCC << NI 3541
Other Collection No.: ATCC 20216 ;CBS 7042 ;IFO 10219 ;NI 3541
Local Strain: NO
Type Strain: NO
Characterization:
Production of : xylitol from D-xylulose--Y115;U. S. Pat. 3,619,369
Phylum: Ascomycota
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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