Yeast



BCRC Number: 20581
Organism: Saccharomyces cerevisiae
Author: Meyen ex Hansen
Oxygen Requirement: Aerobic
History: << ATCC << F. A. McDermott (Saccharomyces ellipsoideus) << Am. Museum Coll. 657 << Wortmann
Other Collection No.: ATCC 4098 ;IFO 1661
Source: German white wine yeast
Local Strain: NO
Type Strain: NO
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593