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Yeast



BCRC Number: 20512 Add To Bookmark
Organism: Candida albicans
Author: (C.P. Robin) Berkhout
Oxygen Requirement: Aerobic
History: << ATCC << CBS << Mackinnon 572
Other Collection No.: ATCC 18804 ;CBS 562 ;CETC 1002 ;DBVPG 6133 ;IFO 1385 ;IGC 3436 ;JCM 1542 ;KCTC 7270 ;NCYC 597 ;NRRL Y-12983
Source: human of man with interdigital mycosis.
Isolated Info:
    Isolated location: Urug.
Local Strain: NO
Type Strain: YES
    Reference: Y1
Characterization:
Production : citric acidU.S. Patent 3,726,763
Phylum: Deuteromycetes
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 2
Shipping/Field/Price:
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References



Y1
Kreger-van Rij, N. J. W. 1984. The Yeasts, a Taxonomic Study. Elsevier Science Publishers B. V. -Amsterdam.

Medium



136
YPD MEDIUM
Yeast extract10.0g
Agar15.0g
Distilled water1.0L
Peptone20.0g
Dextrose20.0g

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