Yeast



BCRC Number: 20511
Organism: Candida albicans
Author: (Robin) Berkhout
Oxygen Requirement: Aerobic
History: << ATCC << C. W. Emmons (NIH) 3172
Other Collection No.: ATCC 14053
Source: human blood.
Local Strain: NO
Type Strain: NO
Phylum: Deuteromycetes
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 2
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References



 

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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