Yeast



BCRC Number: 20405 Add To Bookmark
Organism: Saccharomyces cerevisiae
Author: (Desm.) Meyen
Oxygen Requirement: Aerobic
History: << W. H. Hsu << ATCC << D. P. Rose (Sa 28)
Other Collection No.: ATCC 26603 ;NRRL Y-11878
Source: jamaican cane juice sample.
Local Strain: NO
Type Strain: NO
Characterization:
Production : alcohol--Y6, Y44;
Phylum: Ascomycota
Anamorph: Candida robusta
Growth Conditions: 24°C 3 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



Y44
1982. Dev. Ind. Microbiol. 23: 351-360.
Y6
Rose, D. 1972. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503.

Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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