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BCRC Number: 17993
Organism: Cronobacter malonaticus
Author: Iversen et al.
History: << LMG << A. Lehner, Institute for Food Safety and Hygiene, Zurich, Switzerland.; E825 << CDC << Analytabs Products Inc. Plainview, New York, USA.
Other Collection No.: LMG 23826; API 76-2121; CDC 1058-77; DSM 18702
Source: breast abscess
Isolated Info:
    Isolated location: USA
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 2
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B3995
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Iversen, C., A. Lehner, N. Mullane, E. Bidlas, I. Cleenwerck, J. Marugg, S. Fanning, R. Stephan, and H. Joosten. 2007. The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subspec. nov., Cronobacter turicensis sp. nov., Cronobacter muytensii sp. nov., Cronobacter dubliensis sp. nov. and Cronobacter genomospecies I. BMC Evol. Biol. 7: 64.
Enterobacter sakazakii
Iversen, C., N. Mullane, B. McCardell, B. D. Tall, A. Lehner, S. Fanning, R. Stephan, and H. Joosten. 2008. Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov. Int. J. Syst. Evol. Microbiol. 58: 1442-1447.
Enterobacter sakazakii


Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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