Bacteria



BCRC Number: 17989
Organism: Lactobacillus pentosus
Author: (Fred et al.) Zanoni et al.
History: << NBRC << IFO << Takeda Chem. Ind., Ltd. << IMRU (J.O. Lampen)
Other Collection No.: NBRC 12011; IFO 12011
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B1098
Zanoni, P., J. A. E. Farrow, B. A. Phillips, and M. D. Collins. 1987. Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int. J. Syst. Bacteriol. 37 : 339–341.
B3984
Lampen, J.O. 1953. Formation of ribose phosphate from xylose by extracts of Lactobacillus pentosus. J. Biol. Chem. 204: 999-1010 .
 

Medium



557
IFO 804 MEDIUM
Glucose5g
MgSO4·7H2O1g
Distilled water1L
Agar15g
Polypeptone5g
Yeast extract5g
Adjust pH to 6.6-7.0.

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