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Bacteria



BCRC Number: 17983
Organism: Lactobacillus delbrueckii subsp. lactis
Author: (Orla-Jensen) Weiss et al.
History: << NRRL<< ATCC << Hansen, P. A. << Snog-Kjaer, A.
Other Collection No.: NRRL B-4525; ATCC 12315; CCUG 31454; CIP 101028; DSM 20072; IAM 12476; JCM 1248
Source: emmental cheese
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3920
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References



B3919
Weiss, N., U. Schillinger, and O. Kandler. 1983. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus subjective synonyms of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. Syst. Appl. Microbiol. 4: 552–557.
B3920
International Committee on Systematic Bacteriology. 1984. Validation of the publication of new names and new combinations previously effectively outside the IJSB. List No. 14 Int. J. Syst. Bacteriol. 34: 270–271.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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