Bacteria



BCRC Number: 17973
Organism: Lactobacillus pentosus
Author: Zanoni et al.
History: << LMG (Lactobacillus plantarum)
Other Collection No.: LMG 17677; Leisner 13-16
Source: chili
Isolated Info:
    Isolated location: Malaysia
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B1098
Zanoni, P., J. A. E. Farrow, B. A. Phillips, and M. D. Collins. 1987. Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int. J. Syst. Bacteriol. 37 : 339–341.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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