Bacteria



BCRC Number: 17972
Organism: Lactobacillus pentosus
Author: Zanoni et al.
History: << LMG (Lactobacillus plantarum)
Other Collection No.: LMG 9210; NCFB 1194; NCIMB 8531; NRC 716
Source: Lactic acid fermentation of waste sulphite liquor
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B1098
Zanoni, P., J. A. E. Farrow, B. A. Phillips, and M. D. Collins. 1987. Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int. J. Syst. Bacteriol. 37 : 339–341.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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